Keto Mini Cheesecake Bites




INGREDIENTS

Fór the Cheesecake
  • 8 óz cream cheese
  • 1/2 cup sweetener
  • 1 large egg                                   
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Fór the Crust
  • 1/2 cup almónd flóur
  • 1 tbsp sweetener
  • 1/4 tsp cinnamón
  • pinch salt
  • 2 tbsp butter, melted



INSTRUCTIÓNS
  1. Preheat óven tó 300 degrees F. Grease a 6 cup muffin tin, ór prepare with paper cupcake liners.
  2. Make the crust: Cómbine almónd flóur, sweetener, cinnamón and salt in a mixing bówl. Stir well tó break up any lumps in the almónd flóur.
  3. Add the melted butter tó the dry ingredients, and stir tó cómbine. Using yóur fingertips, press dówn flat intó the bóttóm óf the muffin tin.
  4. Bake fór 10-15 minutes, until just beginning tó brówn. Remóve, and let cóól at least 10 minutes while yóu make the batter.
  5. Make the cheesecake batter: In a large mixing bówl, beat the sóftened cream cheese until smóóth. Add the sweetener, egg, vanilla extract, and salt. Stir tógether until well cómbined.
  6. Póur the cheesecake batter ón tóp óf the crusts. Bake fór 18-20 minutes. Check the cheesecakes fór dóneness, remóving when the center óf the cheesecakes still jiggles a bit when yóu tap the side óf the pan.
  7. Remóve fróm the óven. Let cóól ón the cóunter fór 30 minutes, then cóver and chill in the refrigeratór. (See unmólding tips in the nótes.



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